Matcha Imperial Grade

Imperial Grade Matcha

An exquisite expression of Japanese tea artistry, this Imperial Grade Matcha is crafted from select leaves harvested during the first spring flush, when the plant yields its most vibrant and refined character.

Produced in Shizuoka, Japan — one of the country’s most celebrated tea-growing regions — this matcha is traditionally stone-ground, preserving both texture and aromatic complexity.

Its striking deep emerald hue reflects the quality of leaf selection.

Open packets are not returned for hygiene and quality issues. For spilled and damaged parcel please record a unboxing video.

For returns please contact support within 48 Hrs of Receiving the parcel.

Shipping is done as soon as possible. But it may take upto 48 Hrs in processing your order and typically 4-5 Days in transit.

Predominantly crafted from the Okumidori cultivar, known for:

• Exceptional depth of colour

• Rich, layered umami

• Soft natural sweetness

• Minimal bitterness In the Cup

Silken, smooth, and contemplative.

When whisked, it produces a fine velvety foam and unfolds with:

• Deep savoury umami

• Gentle sweetness

• Creamy mouthfeel

• Elegant, lingering finish

Best Enjoyed As

• Usucha (thin tea)

• Koicha (thick tea)

Storage & Care

To protect freshness and vibrancy:

• Store in a cool, dry place

• Avoid heat, light, and moisture

• Ideally below ~20°C

• Refrigerate after opening

Traditional Preparation

Whisk ~1.5 g matcha with ~90 ml warm water (≈80°C)

Whisk briskly until a smooth, silky foam forms.